Katzinger's Dublin - Dublin, Ohio

P Reviews

I was hankering for a sandwich and got recommended this place. On first impression, you walk into an area that looks like a regular deli counter. Then you look up at the menu and there are so many options, it’s almost overwhelming. They are all organized by which meat is running the show on the sandwich, which I liked. Along with sandwiches, you can order sliced meat as well as traditional Jewish food. One thing I couldn’t find on the menu was the difference between their sizes. I asked and one is a quarter pound and the other half pound of meat. The sandwiches are pretty expensive at $18 per sandwich with no sides. Once you order, you head back to the dining area and the area where they make the real sandwiches. In front are two barrels will self-serve pickles. I have mixed feelings about it because I like unlimited pickles but also it is an open container sitting out all day, which is a little unsanitary. The area was clean but at least half of the tables were out of napkins and I had to jump from table to table looking for some. The employees were nice but some were standing around and could’ve replenished the napkins. I ordered the upper Ruben that was featured on Food Network and it was pretty fantastic. I really enjoy their sandwiches but the prices keep me from frequenting here more.

Surya Bhatt

Food quality was outstanding for everything. The bread tasted extremely fresh, well cured meat. The sandwich was delicious. The only thing you need to look for is that each sandwich is expensive for the amount served.

Michael Penrod

Corned beef was good but we've had better. Expected more for the deli price. Nice thick rye bread is good hot. Potato latke was meh. Had to eat all of the applesauce they give you to choke down the last bite. As others have mentioned they bring your drink and food but it's expected that you clean up. I don't mind but don't ask for a 20% tip. Manager was nice. Dill pickles were soft and I prefer half done.

Anthony Ellis

I work in Dublin and I've been looking for a place to get an egg salad sandwich for a long time you can ask my coworkers. So started looking up delis and their menus and I found this place I would say not too far from where I work. I checked their menu in lo and behold they had egg salad with bacon. I never knew I needed an excellent but bacon until I had this sandwich. When they handed me the bag with my egg salad and chicken salad sandwiches it had some weight to it. Although I couldn't eat it right away when I got to work because of a few ongoing issues I did eat it after work and although delayed The Taste was divine. I don't think I can eat another egg salad from anywhere else now

mayra styrene

Absolutely wowed by this place! The deli and decor is super cute and clean. We were helped by Roman and he was very welcoming and friendly. Usually at restaurants you get in and out, but he truly made our experience there one of a kind. We ordered a little bit of everything, the egg salad was so yummy. The kids menu had a variety of options from pb&j to hot dogs, they had chicken soup and a vegetarian/vegan sandwich selection. I highly recommend this place, the food was fresh and the pickles were A+!

Caerleigh Terasaki

Cute deli space with friendly employees and plenty of parking outside (lot). I had a Janis' Special Can-Do in a regular size replacing the mustard with mayo; bread was great and well-toasted, cheese and turkey were tasty but BOY they slathered on that mayo just a bit too heavy. The mayo was tasty, there was just soooo much of it.

Also got a cheese blintz with preserves. It was pretty decent - preserves weren't anything special but the blitz itself was good.

Food came out very quickly. I just wish they had more than the world's tiniest little to-go box which didn't even fit half of my sandwich.

Bri Ridenour

I seriously cannot wait until I can come back here! Found this hidden gem on a Sunday afternoon and absolutely loved it. The extensive menu items can be somewhat overwhelming at first, however I enjoyed the variety and was incredibly happy with my choice. I was also so happy to see the pickle station as it was honestly the finishing touch to this cute sandwich shop. I hope to come back and try the desserts as well since they also looked great! The sandwiches were amazing, filling, and delicious! I recommend that everyone check out this awesome spot!

Missy Keck

FANTASTIC! We went to this restaurant because of a 2020 magazine in a Dr's office. They are known for their Reubens, and I can see why .... AMAZING! The reuben comes in 2 sizes with homemade russian dressing. The corn beef is made in-house ( I love the spices). The service is great. They have plenty of suggestions. There are pickle barrels in the dining room that you can get as many pickles as your heart desires. We had macaroni salad and cole slaw ( loved them both). The coleslaw is creamy and not sweet. Macaroni salad has great flavor and is not overly dressed. Next, they brought out the cheese blintz ( crepe style filled with a creamy white sweet cheese filling). It comes with sour cream or preserves, we had both. When u eat it with the sour cream it makes it have a grilled cheese flavor and with the apricot preserves it tastes like a sweet treat. The noodle kugel was especially interesting noodles layered with cheese and a middle layer of cherries, then cinnamon on top. I am so glad I got to try it ( more like a dessert). Strangest thing but great taste. The potato knish had Carmelized onions and mashed potatoes wrapped by pastry like a croissant. Had the flavor of a Perogi. Next the potato latke had a good flavor, but was a little different in texture than I am used to ( very dense tight patty) homemade chicken broth with a matzo ball ( giant doughy airy dumplin) had really good flavor. For dessert we ended up getting carrot cake. This cake is full of walnuts and carrots, has a good spice and cream cheese icing. Definitely give them a chance. Huge menu and plenty to try as you can tell. Also they sell their amazing breads meats and honey and lots more. Enjoy floks!